The assembly and disassembly of these mixers are straightforward because they are made up of easily replaced parts.Īnother advantage of the bowl-lift design is that they have a much greater range of motion due to their ability to tilt a full ninety degrees. They are simple, durable and reliable stand mixers that require little maintenance once they have been set up properly. The bowl-lift design is not as strong, but it has two advantages – it allows for the bowl to be tilted at a greater angle than a tilt-head design and it eliminates a lot of extra material that would be needed to keep the bowl “lifted” while mixing.īowl-Lift: Bowl-lift designs have been a common fixture in commercial kitchens and restaurant kitchens across the country for decades. Unlike a bowl-lift design, which uses a rotating arm to lift up the batter bowl under it, tilt-head designs apply pressure directly to the surface of a batter or dough through an inclined plane instead of lifting them all together in one piece as with bowl lifts. These two models are different in regards to how and where the beater attachment, blade, and dough hook attach to the motor shaft. The tilt-head design stand mixers from a company called Sunbeam have been made for decades, with over 100 million sold in that time. The second best-selling stand mixer on the market is the bowl-lift design stand mixer from KitchenAid.
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